Mother's Day Lunch
May
12

Mother's Day Lunch

La Fête des Mères   

An invitation to join us for a not too fussy, not too fancy, just a little bit special Sunday Lunch - to celebrate all of the Mothers in our lives, cheer them on and make them feel just so, or to just come on by and have a fab time with us.

Mesdames et messieurs, we figure that if you love your mums as much as we do, then that goes for each and every day, not just the one annual Sunday in May. By the same token, if you love Magnolia, then you love what we usually do, and if it ain’t broke, why change it?

Join us on Sunday 12 May for our run of the Magnolia mill but utterly delightful $85 three course chef’s menu… except that it’s Sunday lunch.

 Of course we’ll have bubbles and booze to suit all. There’ll be two wine pairings available to choose from, with a non-alcoholic pairing option available also for the designated drivers and non drinkers among you. And of course, there’s our otherwise extensive and delicious list of bottles and wines by the glass to choose from as well.  There’ll even be stickies, to go with some rather special desserts made just for the day. 

 But the key thing is, no gimmicks, no caveats, with the only special condition being the one we want to leave you with after you’ve lunched with us. 

 Sunday 12 May, 1pm-4pm 

 $85 per person 

$45 menu for children 12 years and under

Please make sure to note any dietary requirements and any children that will be attending in the notes of your booking. Menu is subject to Change and availabilty.

We look forward to welcoming you! 

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Friday Prix Fixe Lunch
Dec
22

Friday Prix Fixe Lunch

For the last Friday of the year, Magnolia will be offering a $65 per person Prix Fixe Lunch from 12pm.

Complimentary snack on arrival, with your choice of entree and main course. A menu of additional items will be available on the day as well, to complement your menu if you’re in the mood to indulge!

Bookings available via the reservation tab on the website.

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Savour Savoie Tasting
Nov
27

Savour Savoie Tasting

Join 5 of Australia's best importers who will take you through the joys of the Alpine wines of SAVOIE, hosted by Magnolia

Mosaique Wines / PS Wines Selections / Brix Fines Wines / Halle aux Vins / Ethereal Wines

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Sep
29

Long Weekend Dinner


This week Magnolia is doing something special for the public holiday on Friday 29/11.

We are offering a 4-course, $120 set menu only on Friday night. Vegan Option Is available. See below for the menus avaialable.

If you’re looking to escape the football madness, join us from 5pm on Friday. Reservations are available through our website.

Friday 29th September Set Menu 

$120 per person 

Akimbo Sourdough, baby radish, virgin butter

Smoked Alpine Trout Blini, caviar, chives

Black Pepper Gougére, caramelised leek & Comtè custard 

Steak Tartare, anchoïade, fried capers, beef fat croutons

Asparagus, hollandaise, hazelnuts

John Dory, prawn bisque, fennel
Green Beans, confit shallot, almonds 
Pommes Frites


Blood Orange Tart

Vegan Menu

$120 per person

Akimbo Sourdough, baby radishes, herb butter

Carrot En Brochette, pistachio, dates

Cauliflower & Leek Croquette

Roasted Baby Fennel, blood orange, rocket pistou, smoked almonds

Asparagus, tarragon vinaigrette, hazelnuts 

Spring Vegetable Pithivier, walnut jus

 Green Beans, almonds, confit shallot

Pommes Frites


Dark Chocolate Ganache, strawberry, almond praline

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Jack Short                                      At  Magnolia
Jul
20

Jack Short At Magnolia

Jack Short A.K.A. Jacky Piccolo

Our first event! and we’re bloody excited for this one.

We’ve been friends and admirers of Jack’s cooking for a long time. Lawrence and jack worked together, first at the Ditc Wine Bar group way back in 2016 and then again at Theodore’s. But more impressively, Jack worked at Franklin (Tas), Ran the kitchen at Bar Romantica and helped set up Manzé with Nagesh (Amongst many other grouse venues). Hell of a resumé for a bloke that looks like he’s 18 years old

He’s been slumming it up in Hobart for a few months, so we thought we’d tempt him up to the big smoke, get him on the pans and show off his gorgeous smile.

One night only, a la carte only, Bookings essential

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